Soybean Flour Snacks
Soybean Flour Snacks

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soybean flour snacks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soybean Flour Snacks is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Soybean Flour Snacks is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook soybean flour snacks using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soybean Flour Snacks:
  1. Prepare 3 cm Daikon radish
  2. Make ready 2 tbsp Kinako
  3. Prepare 1 to 2 tablespoons Sugar
Instructions to make Soybean Flour Snacks:
  1. Cut the daikon (raw) into 5 - 6 mm cubes and add to a bowl. Add the soybean flour and sugar, and without using utensils, mix together as if sifting to coat.
  2. Caution: If you add the soybean flour first then the sugar, it won't coat, so be sure to do both at the same time.
  3. Please use the center of the daikon. This should reduce the daikon flavor.
  4. But if you cut from the ends, and you feel it's spicy, then add a shake of cinnamon (plus a lot of sugar).
  5. After a while, moisture will come out and it'll turn into a paste. Then add more soybean flour if you like. Don't add sugar, just the soybean flour, and it'll be delicious.
  6. If it becomes watery, just keep adding flour and repeat. The 5 mm corners will eventually turn into 1 cm corners?! You'll have large pieces as well. But this will multiply the deliciousness.

So that’s going to wrap it up with this special food soybean flour snacks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!