Pouch main dhamaka  with salad
Pouch main dhamaka  with salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pouch main dhamaka  with salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pouch main dhamaka with salad #anniversary. See recipes for Green Dhamaka chattni, Paneer dhamaka too. Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan.

Pouch main dhamaka  with salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Pouch main dhamaka  with salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pouch main dhamaka  with salad using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pouch main dhamaka  with salad:
  1. Make ready 1/2 tsp Turmeric powder:
  2. Get ½ tsp Red chilli powder:
  3. Take 1 tsp Dhaniya or coriander powder:
  4. Get ½ tsp Dry mango or amchur powder:
  5. Prepare 1 Finely chopped onion:
  6. Make ready 1 tsp Cumin or zeera seeds:
  7. Take 1 .Finely chopped green chilli:
  8. Take 1 tbsp .Finely chopped ginger garlic:
  9. Take 2-3 tbsp .Finely chopped coriander leaves:
  10. Prepare ¼ cup .Frozen green peas:
  11. Prepare to taste Salt
  12. Take 1 ½ cup Boiled and mashed potatoes:
  13. Get Oil for frying
  14. Prepare 8-10 papad (small size) or 3-4 (big size)

So let's follow the season & bring it to our kitchen. I always enjoy eating fresh made colorful salad, hope you all will enjoy it too. If you like making fresh salads, then you can try a few of the recipes below as well Couscous Salad with Raw Mangoes Chickpea Orange. Top with store bought pico de gallo (or if you have time, make your own with diced tomatoes, onion, jalapeño, and lime).

Steps to make Pouch main dhamaka  with salad:
  1. In a pan heat one table spoon of oil.
  2. Add cumin seeds to hot oil and let them sizzle.
  3. Now add ginger garlic paste and saute for a minute.
  4. When raw smell of ginger garlic is gone add chopped onions and chilli and cook till they become slightly brown.
  5. Now add green peas, mashed potatoes,dry spices, salt and coriander leaves.
  6. Mix them well and keep them aside.
  7. Now take warm water in a plate.
  8. Take one papad and dip it in water and let it soak for 30-40 seconds.
  9. Now take it out from the water and let it rest on the chopping board for 30 seconds.
  10. Once papad is soft enough, take small amount of potato mixture.
  11. Put it on the papad.
  12. Turn the papad into a pouch shape
  13. Heat the oil at medium flame.
  14. Drop few pouches at a time and fry them.
  15. Fry them till they become crisp and golden brown from both the sides.
  16. Now take them out on a paper towel and take out extra oil.
  17. Serve hot papad pouch with red or green chilli sauce.

Garnish with a little fresh cilantro. This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens. For a main dish salad, add chicken. Feel free to include more of your favorite vegetables too.

So that is going to wrap it up for this exceptional food pouch main dhamaka  with salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!