Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, glazed sausage and pineapple. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Glazed Sausage and Pineapple is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Glazed Sausage and Pineapple is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Glazed Sausage and Pineapple:
- Take 1 beef sausage ring
- Prepare 1 can pineapple chunks
- Take 2 tbsp honey
- Take 1/4 cup teriyaki sauce
- Take 2 tbsp siracha
Steps to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that is going to wrap this up with this exceptional food glazed sausage and pineapple recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
