Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, café lunch at home: steak rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Café Lunch at Home: Steak Rice Bowl is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Get 1 piece Beef (steak), about 150 g
  2. Prepare 1 clove Garlic (thin sliced)
  3. Take 1 Coarsely ground pepper (to taste)
  4. Prepare 3 tsp Soy sauce
  5. Take 2 tsp Lemon juice
  6. Prepare 1 Vegetable oil
  7. Take 10 grams to 15 grams Butter
  8. Make ready 2 rice bowls ○Plain cooked rice
  9. Make ready 1 bunch ○Mizuna (cut up roughly)
  10. Get 1 bunch ○Shiso leaves (cut up roughly)
  11. Take 1 tsp ○Yukari (dried red shiso leaf powder)
  12. Make ready 1 tbsp ○White sesame seeds
  13. Get 1 Tomato (cut into cubes)
  14. Make ready 1 Kimchi
  15. Make ready 1 Shredded nori seaweed
Instructions to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

So that’s going to wrap this up with this special food café lunch at home: steak rice bowl recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!