South African Milk Tart / Melktert
South African Milk Tart / Melktert

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south african milk tart / melktert. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

South African Milk Tart / Melktert is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. South African Milk Tart / Melktert is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook south african milk tart / melktert using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make South African Milk Tart / Melktert:
  1. Take 200 g butter
  2. Make ready 200 g sugar
  3. Take 200 g muesli
  4. Take 500 g plain flour
  5. Get Custard
  6. Take 1.5 l whole milk
  7. Take 45 g cornflour
  8. Get 45 g plain flour
  9. Get 3 eggs
  10. Get 1 vanilla pod
  11. Take 100 g sugar
  12. Take 1 Tbs butter
  13. Prepare 1 vanilla pod
Steps to make South African Milk Tart / Melktert:
  1. Preheat oven to 180’C
  2. Make biscuit base. Cream the sugar and butter. Add muesli and mix. Then using a fork stir the flour into the mixture. Once it is mixed through press down into cake tin or pie dish. Bake for 30 minutes.
  3. Make the custard. Heat the milk, butter and vanilla seeds. Careful not to burn. Reduce heat and keep stirring. Mix the flour, cornflour, sugar then add touch of milk until mixed through and runny. Add the eggs and whisk until all lumps are gone. When the milk has warmed up but not boiling add egg and flour mixture in and keep stirring. Reduce heat and keep stirring for 2 minutes.
  4. Take pastry base out of the oven and pour thickened custard into base. Reduce oven to 160’C and bake tart until top of custard is slightly golden. Take out of the oven and let cool. Once cooled enough leave in the fridge for two hours. Then sprinkle cinnamon sugar over custard. The tart is best served cold.

So that’s going to wrap it up for this exceptional food south african milk tart / melktert recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!