Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halwa poori recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Poori is a popular deep fried flatbread that's served for breakfast across Pakistan and India. In Pakistan poori is part of a popular weekend breakfast called Halwa Puri, which is basically a platter of pooris served with halwa, punjabi chole masala and aloo ki bhujia (potato curry). Today, I'm going to teach you how to make delicious soft poori at home with step by step pictures and tips.
Halwa poori recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Halwa poori recipe is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have halwa poori recipe using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Halwa poori recipe:
- Make ready Achaari tarkaari recipe
- Get 7 aloo cubes main cut kerlain
- Get 5 tbsp oil
- Get Half cup chopped piyaz
- Take 2 cup water
- Take 1 tspmeethi daana
- Get 1 tsp zeera
- Prepare 1 tsp kalonji
- Make ready 1 tsp rai
- Make ready 1 tsp salt
- Take 2 Curry patta
- Prepare Half tsp haldi
- Take 1 tsp kutti laal mirch
- Take 1 tsp saunf
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp achaar /lemon jiuce
- Make ready Shahi halwa recipe
- Take 1 cup sooji
- Get 1 cup ghee
- Get 1 tsp elaichi powder
- Get Yellow food colour
- Make ready 1 cup sugar
- Get Water ya doodh 1and half cup
Poori is the main thing in the halwa poori recipe. To start, take all-purpose flour and whole-wheat flour in the same quantity; these two flour will give healthy taste in poori add some salt according to your taste and now add some yogurt, which helps poori to stay soft. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. One can try this great dish at home by having halwa puri recipe.
Steps to make Halwa poori recipe:
- Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga.
- Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain.
- Mazedaar achaari tarkaari ready hai.
- Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready.
The recipe is being provided by great chefs. Urdu point provides halwa puri recipe by Shireen Anwer. Urdu Point provides halwa puri recipe by chef Zakir. Unique halwa puri recipe Indian style is being provided by Urdu. Halwa Puri Channay Recipe in Urdu Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.
So that is going to wrap it up for this special food halwa poori recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
