Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, milk tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Milk Tart is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Milk Tart is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have milk tart using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Milk Tart:
- Take Base
- Get 1 1/2 tbl sugar
- Prepare 125 G Butter
- Get 1 1/2 tsp baking powder
- Make ready 1 1/2 cup flour
- Make ready 1 egg
- Get Filling
- Take 2 cups fresh milk
- Make ready 2 eggs
- Make ready 1 1/2 tbl spoon corn flour
- Get 2 1/2 heaped tbl flour
- Get Pinch salt
- Prepare 4 dessert spoon sugar
- Take 1 tbl spoon butter
- Get 1 tsp vanilla essence
Instructions to make Milk Tart:
- Prepare the base as follows: Best sugar and butter. Add egg. Fold in flour and baking powder. Press into pie dish and bake for 10 minutes at 180 degrees.
- Heat the milk with butter.
- Mix flour, salt, corn flour and sugar with a little milk to form a paste.
- Beat egg yolk and add to flour mixture. Remember to keep yolk and egg white separate.
- Add the flour mixture to the boiled milk to thicken.
- Add vanilla essence to stiffly beaten egg white. Pour into heated milk. Keep heat temperatures low.
- Pour the filling on the cool crust and sprinkle cinnamon.
So that is going to wrap this up for this special food milk tart recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
