Tri Colour Kheer Peas Rice and Carrot kheer
Tri Colour Kheer Peas Rice and Carrot kheer

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tri colour kheer peas rice and carrot kheer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tri Colour Kheer Peas Rice and Carrot kheer is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tri Colour Kheer Peas Rice and Carrot kheer is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tri colour kheer peas rice and carrot kheer using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tri Colour Kheer Peas Rice and Carrot kheer:
  1. Make ready 1 cup peas blanched
  2. Prepare 1 cup Carrot grated
  3. Prepare 1/4 cup broken rice soaked for 30 minutes
  4. Get as needed milk
  5. Take 4-5 tbsp milk powder
  6. Make ready 3 tsp cardamon powder
  7. Make ready 6 tbsp sugar
  8. Take 2 tbsp chopped cashews
  9. Get 3 tbsp chopped pistacios
  10. Take 2 tbsp ghee/ clarified butter
Steps to make Tri Colour Kheer Peas Rice and Carrot kheer:
  1. For green layer, blend peas into a smooth paste, add some water of required.
  2. Heat 1 tbsp ghee on a deep bottom pan, add peas paste and cook on medium flame and keep stirring.
  3. After 5-7 minutes, add 1 cup milk in parts and keep stirring.Add 1 tbsp cardamon powder and mix.
  4. Add 2 tbsp sugar or as per taste and 3 tbsp milk powder and mix well.
  5. Keep stirring and cook till it leave sides. Pour in a glass till 1/3rd and let it set. Add pistacios from above.
  6. For white layer- boil 250 gm milk and add soaked rice and cook on medium flame.
  7. Cook till it starts to thicken. Add sugar and cardamon powder and mix. Keep stirring! Add chopped cashews and Let it rest when done.
  8. For saffron layer: Heat 1 tbsp ghee in a pan, add grated carrots.
  9. Cook on a medium flame. When carrots are little cooked, add 1/2 cup milk and 1 tbsp cardamon powder and mix.
  10. Add sugar as per taste.
  11. Add another 1/2 cup milk. Keep stirring. Cook till it thickens.
  12. Let it cool a bit and then add layers to the glass. First green, then white and then saffron. Garnish with pistacios. Make sure everything is completely thick and cool so that the layers don't mix.

So that’s going to wrap this up with this exceptional food tri colour kheer peas rice and carrot kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!