Tex-Mex Chowder
Tex-Mex Chowder

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tex-mex chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Chowder is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tex-Mex Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tex-mex chowder using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tex-Mex Chowder:
  1. Take 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
  2. Get 1 (10 3/4oz) can Cream of Potato soup
  3. Take 1 soup can of milk
  4. Take 1 (15.25oz) can sweet corn, drained
  5. Get 1 (15oz) can black beans, drained
  6. Prepare 1 (10oz) can diced tomato with green chilies, drained
  7. Get 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
  8. Get 1 tsp chili powder
  9. Make ready 1 tsp cumin
  10. Take 1 dash of cayenne
  11. Get 1 tsp unsweetened cocoa powder
Instructions to make Tex-Mex Chowder:
  1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
  2. Add vegetables and allow to heat through, about 5min.
  3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
  4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
  5. Serve with Pillsbury Cornbread twists.

So that’s going to wrap this up with this special food tex-mex chowder recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!