Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whisky glaze salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whisky Glaze Salmon is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Whisky Glaze Salmon is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have whisky glaze salmon using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whisky Glaze Salmon:
- Make ready 4 salmon head or salmon filllet optional
- Make ready whisky glaze sauce
- Prepare 1 tbsp sea salt
- Get 1/2 tbsp black pepper
- Take 3/4 cup whisky
- Prepare 2/3 cup brown sugar
- Prepare 1 clove mince garlic
- Prepare 1 tbsp honey
- Make ready 1 tbsp Worcestershire sauce
- Get 1 tsp apple cider vineger
- Make ready 1/2 tsp ground mustard powder
Steps to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool
- The glaze can be keep up to a week at this point
- Apply a layer of glazed on the salmon and broil for 20 minute on both side
So that is going to wrap it up for this exceptional food whisky glaze salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
