Korean Tortilla
Korean Tortilla

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, korean tortilla. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Korean Tortilla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Korean Tortilla is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook korean tortilla using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Tortilla:
  1. Prepare 2 Flour tortillas
  2. Make ready 3 leaves Red leaf lettuce
  3. Get 5 grams x 6 Mizuna greens
  4. Prepare 20 grams Gochujang
  5. Take 20 grams Mayonnaise
  6. Get 150 grams Chicken breast meat
  7. Prepare 1 tbsp Sake
  8. Make ready 30 grams Yakiniku sauce (soy sauce flavor)
  9. Make ready 1/2 tbsp Vegetable oil
  10. Get 1 dash Coarsely ground black pepper
Instructions to make Korean Tortilla:
  1. Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
  2. Mix together the gochujang and mayonnaise.
  3. Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
  4. Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
  5. Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
  6. Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.

So that’s going to wrap it up with this special food korean tortilla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!