Brenda's Bourbon Honey Glazed Ham
Brenda's Bourbon Honey Glazed Ham

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brenda's bourbon honey glazed ham. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brenda's Bourbon Honey Glazed Ham is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Brenda's Bourbon Honey Glazed Ham is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brenda's bourbon honey glazed ham using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Bourbon Honey Glazed Ham:
  1. Prepare 1 (10-pound) whole bone-in smoked ham, unsliced
  2. Prepare 1 whole cloves
  3. Make ready 1 tsp ground allspice
  4. Prepare 1 cup soda or orange juice
  5. Make ready Basting Sauce
  6. Get 2/3 cup bourbon or whiskey
  7. Make ready 1/2 cup clover honey
  8. Take 1/3 cup raspberry preserves
  9. Take 1/2 cup raspberry chipotle jelly
  10. Make ready 1 Nonstick cooking spray
Instructions to make Brenda's Bourbon Honey Glazed Ham:
  1. Preheat oven to 350°F.
  2. In a medium saucepan, heat bourbon, honey, and jellies over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
  3. With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Place the ham in large roasting pan and sprinkle with the allspice. Pour the soda into the pan and spread half of the bourbon glaze over the ham and roast for 17-20 minutes per pound uncovered. If the ham begins to burn, cover loosely with foil. Baste occasionally about every 15-20 minutes with pan juices. Use remaining glaze for dipping sauce. Let ham stand for 30-40 minutes before slicing.

So that’s going to wrap this up with this special food brenda's bourbon honey glazed ham recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!