Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini ham casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Zucchini Ham Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Zucchini Ham Casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook zucchini ham casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Zucchini Ham Casserole:
- Take 2-3 Medium Zucchini, peeled seeded and sliced
- Take 1 Yellow Onion, diced
- Take 1 Pkg. Diced Ham or Any Leftover Ham Cubed or Diced
- Get 1 Pkg. Shredded Cheese
- Take 6 Slices Pepper Jack Cheese
- Get 1-2 Jars Alfredo Sauce
- Get 2 tbsps Onion Powder
- Get 2 tbsps Garlic Powder
- Prepare 2 tbsps Old Bay or Soul Seasoning
- Get to taste Salt and Pepper
Instructions to make Zucchini Ham Casserole:
- Preheat oven to 400°F.
- In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
- Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
- Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
- Remove from oven and Enjoy 😋.
- Put in oven and bake for 20 minutes.
So that’s going to wrap it up for this exceptional food zucchini ham casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


