Berries Crunch - Vegan dessert
Berries Crunch - Vegan dessert

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, berries crunch - vegan dessert. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Berries Crunch - Vegan dessert is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Berries Crunch - Vegan dessert is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook berries crunch - vegan dessert using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Berries Crunch - Vegan dessert:
  1. Prepare 350 gr Tapioca flour
  2. Prepare 55 gr Shredded coconut
  3. Prepare 100 gr Icing sugar
  4. Take 1/4 tsp Baking soda
  5. Prepare 2 tbsp Almond meal
  6. Take 1 tsp Vanila essence
  7. Take 150 gr Coconut cream (kara)
  8. Make ready 200 gr Coconut oil (melted)
  9. Make ready Kara Coconut cream 100 gr (chilled overnight)
  10. Make ready 2 tbsp Icing sugar
  11. Get -
  12. Prepare 1 cup Frozen strawberries
  13. Make ready 50 gr Sugar
  14. Get 1 tsp Lemon juice
Steps to make Berries Crunch - Vegan dessert:
  1. Cook strawberry and sugar until soft and sugar dissolved, blend until smooth and add lemon juice
  2. Combine chilled coconut cream and icing sugar then whip it till set and put into piping bag or snap lock bag
  3. Toast shredded coconut until brown with medium heat then set aside
  4. Toast tapioca flour to reduce the moisture and lighten result
  5. Combine melted coconut oil, icing sugar, vanila, baking soda, almond meal, coconut cream.
  6. Add the toasted coconut and toasted flour, mix well and flatten the mixture
  7. Preheat 160celcius oven and bake for 30 mins, to serve, crush the cake and garnish with fresh strawberry and orange segment

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