Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, lotus root, tuna and natto salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lotus Root, Tuna and Natto Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lotus Root, Tuna and Natto Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lotus root, tuna and natto salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lotus Root, Tuna and Natto Salad:
- Take 1 Lotus root
- Make ready 1 can Tuna (in water)
- Prepare 1 Natto (and sauce)
- Get 1 Mizuna greens (optional)
- Prepare 1 tbsp ●Ponzu
- Prepare 1/2 tsp ●Garlic (grated)
- Prepare 1 tbsp ●Mayonnaise
- Take 1 tsp ●Sugar
- Take 1 dash ●Black pepper
Steps to make Lotus Root, Tuna and Natto Salad:
- Slice the lotus root into half moons, soak in water, boil until as soft as you like, then let cool.
- Drain the water from the tuna. Put it in a bowl with the natto and natto sauce, and the ingredients marked ●. Mix well and combine with the lotus root from Step 1.
- Scatter the mizuna greens cut into 2 to 3 cm pieces (if using) on a plate and top with the mixed ingredients from Step 2.
So that is going to wrap it up for this special food lotus root, tuna and natto salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
