ZARDAA, Pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi
ZARDAA, Pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, zardaa, pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

ZARDAA, Pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. ZARDAA, Pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have zardaa, pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make ZARDAA, Pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi:
  1. Make ready 1 cup Basmati rice
  2. Take 1 cup Sugar
  3. Take Milk just to dissolve sugar
  4. Prepare four Green elaichi
  5. Make ready Almonds, pistachios, kishmish, coconut, gulab jamun, chumchum and khoya
  6. Take two Tbsp Khalis ghee
  7. Get drops Kewra few

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Steps to make ZARDAA, Pakistani meethay ki baat ho aur zarda na ho, yea mumkin nahi:
  1. Soaked rice for already one hour. - Boil water, add orange food colour and cook rice, drain excess water - Take ghee add elaichi, stir it, now add milk and sugar, stir till sugar is dissolved. Add rice and Kewra drops.
  2. Add rice and Kewra drops. Cover the lid with dry cloth.add little khoya in it. - Keep your daigchi on Tawa. Cook on high flame for five minutes and then on low flame for 15 minutes. Don't open the lid. - Before serving garnish with khoya, gulab jamun, chum chum n nuts. - Enjoyyyyyyy - If u don't have khoya then before keeping on dum, add lots of fresh milk balai.

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