Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, luncheon meat and egg onigiri. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Luncheon meat and Egg Onigiri is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Luncheon meat and Egg Onigiri is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook luncheon meat and egg onigiri using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Luncheon meat and Egg Onigiri:
- Get 4 cups cooked rice
- Prepare 1-2 teaspoon dried salted Wakame
- Make ready 4 pieces luncheon meat
- Get 2 eggs
- Make ready 4 Onigiri packs
Instructions to make Luncheon meat and Egg Onigiri:
- Mix cooked rice with dried salted Wakame. Today's rice is brown and red rice.
- Bake eggs and luncheon meats
- Make Onigiri rice ball (triangle shape)
- Put baked luncheon meat and half egg on Onigiri and make shape again
- Pack in Onigiri film
So that’s going to wrap this up for this special food luncheon meat and egg onigiri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
