Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, farmhouse recipe: duck and green onion hot pot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Get 400 grams Duck meat
- Get 4 Japanese leek
- Take 1/2 bunch Mizuna greens
- Prepare 4 Shiitake mushrooms
- Prepare 2 packs Enoki mushrooms
- Take A. ingredients:
- Get 1000 ml Japanese Dashi soup stock
- Take 100 ml Sake
- Get 50 ml Soy sauce
- Take 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that is going to wrap it up for this exceptional food farmhouse recipe: duck and green onion hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
