Full of Nostalgia: Fried Bread
Full of Nostalgia: Fried Bread

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, full of nostalgia: fried bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Full of Nostalgia: Fried Bread is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Full of Nostalgia: Fried Bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook full of nostalgia: fried bread using 4 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Full of Nostalgia: Fried Bread:
  1. Make ready 1 Basic sweet bread dough
  2. Take 1 Kinako
  3. Take 1 Sugar
  4. Take 1 Salt
Steps to make Full of Nostalgia: Fried Bread:
  1. Make the basic sweet bread dough until the first rising is done. After that, punch down the dough and divide it into portions.
  2. Form into uniform balls, cover with a wrung out damp towel and let rest for 20 minutes.
  3. From here is how I shape them. Just like how you see in the picture, crush the dough with a dough scraper and make a notch in it.
  4. From the notch roll out the dough into a thin strip. (I made mine about 24cm long.)
  5. Twist the strip of dough tightly.
  6. Once you have tightly twisted the dough, bring the two ends together.
  7. When you bring the two ends together, it will naturally make a shape like the picture.
  8. Spray the dough with water and let the dough rise for the second time for 20 minutes.
  9. Deep fry both sides of the dough in oil that has been heated up to 350℉ (180℃).
  10. I fried them till they reached a pretty golden brown color. Fry until dark brown, and the edges crisp. Or fry them a little less and they are fluffier.
  11. Mix kinako, sugar, salt, or whatever else you'd like in a plastic bag and use to coat.
  12. They are done! If you eat them when they are freshly done, they are the best.
  13. When you cut them, the outsides are crispy and the middle is fluffy and soft. It has a very nostalgic flavor.

So that is going to wrap this up for this exceptional food full of nostalgia: fried bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!