Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pigs in a blanket. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pigs in a blanket is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pigs in a blanket is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pigs in a blanket using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pigs in a blanket:
- Prepare 2 cup all purpose flour
- Get 1 tbsp sugar
- Get 2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Get 4 tbsp unsalted butter cold,cut into small pieces
- Get 1/2 cup grated cheese (your choice I used Colby Jack)
- Take 3/4 cup buttermilk
- Make ready 1 packages hot dogs
Instructions to make Pigs in a blanket:
- Heat the oven to 400°F. Grease a large baking sheet.
- Mix dry ingredients (flour through salt) in a mixing bowl.
- Rub the butter pieces into the dry ingredients until mixture is crumbly. Stir in cheese until evenly distributed.
- Make a well in the dry ingredients and add the buttermilk. Stir well with a wooden spoon. Let the dough sit for 3 minutes.
- If dough is still to moist sprinkle with flour and mix by hand. (If you want you can cut a slit in each hot dog length wise and add extra cheese) Grab a small amount of dough and work around each hot dog. I prefer to leave a small opening at each end.
- Bake for at least 13 minutes. What you are looking for is a slightly golden outside. If you prefer darker just keep checking them every few minutes.
So that is going to wrap it up with this special food pigs in a blanket recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

