Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dry fruit shrikhand. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dry Fruit shrikhand is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dry Fruit shrikhand is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry fruit shrikhand using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruit shrikhand:
- Prepare 500 gm curd
- Make ready 1/2 cup powder sugar
- Prepare 1/4 cup fresh cream
- Prepare 1/2 tsp saffron/ 15-20strings saffron
- Take 1/2 tsp green cardamom powder
- Make ready 8-10 pc cashews
- Take 8-10 pc almonds
- Make ready 8-10 pc kishmish
Instructions to make Dry Fruit shrikhand:
- Place a muslin cloth into strainer and add curd. Leave it for 10min. Then bind it tight and hang for 45min to 1 hour. Or bind into strainer and put weight on it for an hour. Soak saffron into 1spoon of hot milk. Transfer curd into bowl and add fresh cream.
- Mix well and add cardamom powder and saffron milk. Mix it and whisk for 2-3min.
- Lightly roast both nuts and chopped roughly. Cut kishmish into half.
- Lastly add powder sugar and mix well. Then add chopped nuts, and kishmish and mix well. Keep into fridge for 2-3 hours or more.
- Serve chilled with your meal. Or enjoy as it is..
So that is going to wrap this up with this special food dry fruit shrikhand recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
