Okara Mochi with Roasted Barley or Kinako Flour
Okara Mochi with Roasted Barley or Kinako Flour

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, okara mochi with roasted barley or kinako flour. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okara Mochi with Roasted Barley or Kinako Flour is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Okara Mochi with Roasted Barley or Kinako Flour is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook okara mochi with roasted barley or kinako flour using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Mochi with Roasted Barley or Kinako Flour:
  1. Take 50 grams Fresh okara
  2. Get 1 medium Banana (about 80 grams)
  3. Make ready 2 tbsp Joshinko
  4. Get 2 tbsp Sugar (cane sugar, if available)
  5. Get 1 tbsp Toasted barley flour (or kinako)
  6. Prepare 1 Cinammon (optional), to taste
  7. Get 4 tbsp Milk
  8. Get 2 tbsp ● Toasted barley flour (or kinako)
  9. Prepare 1 tbsp or more ● Powdered sugar (or cane sugar or white sugar)
Steps to make Okara Mochi with Roasted Barley or Kinako Flour:
  1. Put all of the ingredients in a bowl, then mix well (or pulse in a food processor). Microwave for 1 minute and 30 seconds at 500 to 600 W.
  2. Mix well with a spatula, microwave for 1 more minute, then mix.
  3. Wrap in plastic wrap, then flatten to a 1.5-cm thick loaf. When it cools, transfer to the refrigerator to chill. Keep wrapped.
  4. Remove the plastic wrap, then, with a dampened knife, divide the loaf into large caramel-sized cakes.
  5. Coat the cakes in a mixture of the ● ingredients. Adjust the shape while coating them.
  6. Here, I coated them in crushed almonds. This makes them very aromatic and tasty.
  7. Here, I topped it with a bit of honey and black sesame.

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