Chicken & broccoli alfredo
Chicken & broccoli alfredo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken & broccoli alfredo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken & broccoli alfredo is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken & broccoli alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken & broccoli alfredo using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & broccoli alfredo:
  1. Prepare 1 jar of Prego artisan 3 cheese sauce
  2. Take 3 boneless and skinless chicken breast cut into bite size pieces
  3. Get 1/4 cup milk
  4. Make ready 1/4 cup grated cheese
  5. Take 1 jar homestyle alfredo sauce
  6. Take 1 Adobo seasoning to season chicken
  7. Take 1 chicken seasonig to season chicken
  8. Take 2 bunch fresh broccoli crowns cut into similar size of chicken
  9. Get 1 box any pasta of your choice with lines
Instructions to make Chicken & broccoli alfredo:
  1. Season chicken with adobo, chicken seasoning, and black pepper. Saute in deep frying pan until no longer pink.
  2. While the chicken is cooking, add pasta to boiling water and follow cooking directions on box. At the same time steam/boil broccoli until tender but not over done.
  3. When chicken is no longer pink add 1/2 of each jar of sauce, milk, and grated cheese to the pan. Stir together for a few minutes.
  4. When pasts and broccoli are done add them along with the rest of the sauce to the same pan with the chicken.
  5. Stir everything together on med to low heat for about 10 minutes to combine flavors.
  6. Enjoy!

So that’s going to wrap it up for this special food chicken & broccoli alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!