Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo peas gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Matar Gravy is a classic Punjabi dish prepared with potatoes and peas. Today we will learn how to make Aloo mutter gravy following our easy step by step recipe. How to make/prepare sukhi hare matar aur aloo ki sabji.
Aloo peas gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo peas gravy is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have aloo peas gravy using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo peas gravy:
- Prepare 1 big size Patato chopped
- Prepare 1 cup peas
- Make ready 2 medium size tomato grated
- Take 1 tsp ginger grated
- Prepare 1/4 tsp cumin seeds
- Make ready 1 pinch Asafoetida/hing
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp Coriander powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tbsp green Coriander leaves chopped
- Make ready 2 tsp Mustard Oil
I already have a version of aloo peas curry in this blog, but this is a updated version of it with a very little change. Ingredients Aloo matar is an Indian dish, originated from the Punjab region of India and therefore we can also consider it to be The basic formula of this dish is to add potatoes and peas in a well-spiced gravy. Its a spicy masala gravy which is a nice combination for rotis,chappati,naan, and bread items. Aloo methi can be of two types, with gravy and without gravy.
Steps to make Aloo peas gravy:
- Heat oil put cumin seeds. Crackle. Put Asafoetida and ginger.
- Put potato. Saute.
- Add all dry masale mix well.
- Add salt and peas. Mix well.
- Add water according to grevy. Cook. Cover with lid few minutes.
- Cook patato.Add grated tomato.cook few minutes. Than sprinkle corinder leaves.
This recipe is for making aloo and methi sabzi with garlic flavored gram flour based Aloo Methi with Gravy Recipe (with Step by Step Photos). Aloo Palak Gravy is a simple and healthy combination of green leafy vegetable spinach and everyone's favorite aloo (potato). The potatoes are tossed in gravy of pureed spinach, onions, tomatoes. Take a look at the aloo recipe that you can prepare for karwa chauth. You can have this delicious spicy aloo masala recipe along with hot 'rotis'.
So that is going to wrap this up for this exceptional food aloo peas gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
