Chicken Stir-fried with Vegetables and Sun-dried Tomatoes
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stir-fried with vegetables and sun-dried tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
  1. Get 500 grams boneless chicken (Breast or Thighs) cut into strips
  2. Get 2 Tablespoons olive oil
  3. Get 1 teaspoon cumin seeds
  4. Make ready 1/2 onion, chopped fine
  5. Prepare 8-10 cloves fresh garlic, sliced
  6. Make ready 1 tablespoon chopped ginger (and turmeric if available)
  7. Get 2 teaspoon curry masala
  8. Prepare 2 Tablespoon sundried tomatoes
  9. Get 1 cup fresh or frozen green beans, cut
  10. Prepare 1 cup (canned mushrooms)
  11. Make ready 2 Sundried Prunes (Plums) sliced
  12. Prepare 2 tablespoon soy sauce
  13. Make ready 1 cup water
  14. Prepare Salt to taste
Instructions to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
  1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
  2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.

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