No-Fail Mixed Maitake Mushroom Rice
No-Fail Mixed Maitake Mushroom Rice

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no-fail mixed maitake mushroom rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No-Fail Mixed Maitake Mushroom Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. No-Fail Mixed Maitake Mushroom Rice is something which I’ve loved my whole life.

No-Fail Mixed Maitake Mushroom Rice I saw this on a TV show and rearranged it for my family. Make This Fried Rice with Maitake Recipe Tonight Some mushrooms lend themselves to simple weeknight meals and busy schedules, so you can reap their benefits even if you're short on time.* Our latest Maitake recipe is perfect for workdays, and it makes use of leftovers, too! Drain and set aside in rice cooker.

To begin with this recipe, we have to prepare a few ingredients. You can cook no-fail mixed maitake mushroom rice using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make No-Fail Mixed Maitake Mushroom Rice:
  1. Make ready 700 grams White rice (uncooked)
  2. Make ready 2 packs Maitake mushrooms
  3. Prepare Seasoning ingredients:
  4. Make ready 2 tbsp ●Mentsuyu
  5. Take 1 tbsp ●Cooking sake
  6. Prepare 1 tbsp ●Mirin
  7. Prepare Secret Ingredient:
  8. Get 1 Katakuriko

Wash the rice and place in a colander to drain. Put the rice and (A) into a rice cooker, and pour in the specified amount of water. Change your savory game with mushroom powder Mushroom powders make amazing flavor boosters for soups and sauces, and maitake powder is one of the best. Pack an umami punch into a gravy, "beef" up your broth, or even mix it directly into the dry mixture for your next savory baked pie or homemade seitan.

Instructions to make No-Fail Mixed Maitake Mushroom Rice:
  1. Cook the rice: The ratio is 1 pack of maitake mushrooms to 1 rice cooker cup of rice! I made 2 cups this time.
  2. Shred the maitake: Shred the maitake into sizes shown in the photo! Approximate is fine!
  3. Seasoning: Combine the ● ingredients and soak the maitake.
  4. While the rice is cooking: Allow the mushrooms to marinate for about 30 minutes until the rice is cooked. They will have slightly reduced in size and will look like this!
  5. The secret ingredient: Coat the maitake in katakuriko and mix! This will transform the white rice into a texture similar to glutinous rice
  6. Frying the maitake: Heat a large amount of oil in a frying pan to cook the maitake (it's somewhere in between pan-frying and deep-frying….)
  7. Cook the maitake until they are crispy! Heat over high to intensely cook them!
  8. The maitake give off a nice aroma when fried… This is the reason that they taste good even when not cooked together with the rice.
  9. Once one side has become crispy, flip over and cook the other side over high heat for 2-3 minutes!
  10. Once both sides have fried, place on a cutting board and let them cool…
  11. Finely chop them up! Don't worry if they become sticky! That's the secret to making the white rice glutinous!
  12. Mix! Mix! Combine the maitake with the hot white rice…
  13. It's done! I recommend using a small bottomless circular mold to create this shape. They are so sticky and delicious!
  14. No-Fail! Recipe Series: How about also making this grilled chicken a part of tonight's menu? - - https://cookpad.com/us/recipes/151785-foolproof-3-tips-for-restaurant-style-grilled-chicken

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Pour them into a bowl and set them aside for the garnish.

So that is going to wrap it up for this exceptional food no-fail mixed maitake mushroom rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!