Flatbread/Pita BBQ Chicken Pizza
Flatbread/Pita BBQ Chicken Pizza

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flatbread/pita bbq chicken pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Flatbread/Pita BBQ Chicken Pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Flatbread/Pita BBQ Chicken Pizza is something which I have loved my whole life.

Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it. Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste. Taco Flatbread Pizza Recipe with layers of seasoned taco meat, crisp lettuce, and melty cheddar cheese.

To get started with this recipe, we must prepare a few ingredients. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
  1. Get 1 pound chicken breast, cut into 1/2-inch cubes
  2. Make ready oil
  3. Prepare 1/4-1/2 teaspoon salt
  4. Make ready 1/2 teaspoon onion powder
  5. Make ready 6 pita or small, round Middle Eastern flatbreads
  6. Get BBQ Sauce
  7. Prepare bag shredded mozarella (You won't need all of it.)
  8. Prepare 1/2 red onion, peeled and cut into very thin strips, vertically
  9. Get roughly 20 stems cilantro, chopped (I use stems and all.)

Put it on a bread board and cut it with a pizza cutter. I first tried these BBQ Chicken Pitas with Jicama Apple Slaw during a visit to Fitness Ridge Resort in Southern Utah. It's actually not chicken meat, more of a "tastes like chicken" kind of meat. Really this is BBQ Wookie Flatbread Pizza.

Instructions to make Flatbread/Pita BBQ Chicken Pizza:
  1. Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
  2. Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
  3. Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
  4. Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
  5. Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
  6. Top with mozzarella.
  7. Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
  8. Then top with onions. (As you can see, I LOVE onions. :D)
  9. Then cilantro. (As you can see, I also LOVE cilantro.)
  10. Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
  11. Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)

This recipe for BBQ Chicken Flatbread Pizzas is perfect for a weeknight meal or perfect for your next get together. Prep the chicken and cut into cutlets. Salt and pepper each side and then add the dry rub on each side. I have a grill pan and love that I can grill outdoors with our grill on our porch or on a. Pizza for dinner makes everyone a winner.

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