Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, romano cheese crusted chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Romano Cheese Crusted Chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Romano Cheese Crusted Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have romano cheese crusted chicken using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Romano Cheese Crusted Chicken:
- Take CHICKEN
- Take 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
- Make ready 2 large eggs
- Make ready 2 tbsp water
- Make ready 1/2 cup Romano cheese, grated
- Take 1/2 cup all purpose flour
- Take 1/2 tsp black pepper and salt to taste, divided use
- Prepare 1/4 tsp Italian seasoning
- Take 1 tsp hot sauce, such as Frank's red hot
- Make ready 1 tbsp olive oil
- Prepare THREE CITRUS BUTTER SAUCE
- Prepare 1 shallot, finely chopped
- Get 2 garlic cloves, minced
- Make ready 1/4 cup fresh orange juice
- Take 1 tbsp fresh lemon juice
- Take 1 tbsp fresh lime juice
- Take 1 tbsp cream, heavy, light or half and half
- Prepare 4 oz butter, cold cut into cubes
- Take 1/4 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as Frank's red hot
- Make ready GARNISH
- Prepare 1/4 cup chopped fresh parsley
- Take 2 tbsp chopped fresh chives
Instructions to make Romano Cheese Crusted Chicken:
- Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
- On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
- Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
- Heat olive oil in a large non stick skillt. Cook chicken until golden brown and cooked through, about 3 minutes per side. Don't crowd pan. Remove chicken as done and tent with foil .
- When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
- On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy. Remove from heat.Whisk in parsley and chives
- Serve sauce over chicken immediately as sauce can not be reheated succesfully
So that’s going to wrap this up for this special food romano cheese crusted chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


