Korean-Style Chilled Tofu with Versatile Korean Seasoning
Korean-Style Chilled Tofu with Versatile Korean Seasoning

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, korean-style chilled tofu with versatile korean seasoning. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean-Style Chilled Tofu with Versatile Korean Seasoning is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Korean-Style Chilled Tofu with Versatile Korean Seasoning is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have korean-style chilled tofu with versatile korean seasoning using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
  1. Get 1 small pack Silken or firm tofu (150 g)
  2. Take 1 Korean dried nori seaweed (2-3 sheets)
  3. Prepare 1 Daikon radish sprouts (1/4 pack)
  4. Take 1 Chopped green onions or chives
  5. Make ready 2 to 3 tablespoons ☆Korean seasoning [listed below]:
  6. Take 6 tbsp Gochujang
  7. Get 5 tbsp Sugar
  8. Prepare 5 tbsp Soy sauce
  9. Get 5 tbsp Vinegar
  10. Take 1 clove Grated garlic
  11. Get 2 tbsp Sesame oil
  12. Prepare 5 tbsp Ground white sesame seeds
Instructions to make Korean-Style Chilled Tofu with Versatile Korean Seasoning:
  1. Korean versatile seasoning: It makes a perfect amount for a 500 ml jar. It can be stored for a long time, so it's quite convenient. Please refer to the recipe.
  2. If preparing just a small amount of the Korean seasoning, use 2 tablespoons of gochujang Korean hot pepper paste, 1 teaspoon of grated garlic, 1 tablespoon each of soy sauce, sugar, and vinegar, and 1/2 tablespoon of sesame oil.
  3. Mix the Step 2 ingredients well.
  4. Sprinkle daikon radish sprouts on top of the tofu, and pour on the Korean dressing. Sprinkle with chopped green onions, and you're done.

So that is going to wrap it up with this exceptional food korean-style chilled tofu with versatile korean seasoning recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!