Chicken in Pandan Leaves (Thai Pandan Chicken)
Chicken in Pandan Leaves (Thai Pandan Chicken)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken in pandan leaves (thai pandan chicken). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken in Pandan Leaves (Thai Pandan Chicken) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Take 400 grams chicken fillet
  2. Take (I prefer thigh, but depends on your liking)
  3. Take Marinating ingridients :
  4. Take 1 tbs soy sauce (kikkoman)
  5. Take 2 tbs oyster sauce
  6. Prepare 1 tbs toasted sesame oil
  7. Prepare 1 tbs fish oil
  8. Make ready 5 tbs coconut milk
  9. Prepare 1 tbs chopped lemongrass
  10. Prepare 1 tbs minced garlic
  11. Prepare 2 tbs brown sugar
  12. Prepare 1 pinch salt
  13. Prepare leaves Pandan
  14. Make ready Vegetable oil
Steps to make Chicken in Pandan Leaves (Thai Pandan Chicken):
  1. Clean the chicken fillet and marinate well with all the marinating ingerdients.
  2. Keep in the fridge at least 1 or 2 hours.
  3. Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
  4. Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
  5. Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).

So that’s going to wrap this up for this special food chicken in pandan leaves (thai pandan chicken) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!