Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my family's pickled plums and bonito flakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Family's Pickled Plums and Bonito Flakes is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Family's Pickled Plums and Bonito Flakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my family's pickled plums and bonito flakes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Family's Pickled Plums and Bonito Flakes:
- Get 6 Umeboshi
- Take 1 Red shiso leaves
- Prepare 5 grams Bonito flakes
- Prepare 1/2 tsp ★Soy sauce
- Prepare 1 tsp ★Sake
- Make ready 1 tsp Toasted white sesame seeds
Steps to make My Family's Pickled Plums and Bonito Flakes:
- Remove the pits from the umeboshi and chop them with a knife. Shred the shiso leaves finely.
- Put the umeboshi and shiso in a bowl and mix in the ingredients marked ★. Mix in the bonito flakes and white sesame seeds.
So that is going to wrap this up with this special food my family's pickled plums and bonito flakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
