Chipped Beef S.O.S
Chipped Beef S.O.S

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chipped beef s.o.s. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chipped Beef S.O.S is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chipped Beef S.O.S is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chipped beef s.o.s using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chipped Beef S.O.S:
  1. Make ready 2 packages sliced beef lunch meat (such as Budding brand)
  2. Get 2 cups milk
  3. Prepare 4 tbs butter
  4. Take 4 tbs all purpose flour
  5. Prepare 1/2-1 tsp salt
  6. Prepare 1/4 tsp black pepper
Steps to make Chipped Beef S.O.S:
  1. Chop beef to 1/4 inch squares, this is the "chipped" part. Heat butter in a sauce pan over medium heat. Add chipped beef. Cook 2 minutes stirring constantly to crisp slightly.
  2. Stir flour into beef and butter until beef is coated. Cook 2 minutes more, stirring constantly.
  3. Break out your wisk. Slowly pour milk into sauce pan wisking constantly. Continue wisking to eliminate any clumps of flour.
  4. Bring to a boil still wisking constantly. Reduce heat to medium low and simmer until nice and thick stirring frequently. About 5-10 minutes more.
  5. Stir in pepper and 1/2 tsp salt. Taste and add additional salt if desired (I usually end up with about 3/4 tsp in mine).
  6. Serve over toast. Enjoy! Goes great with fried eggs!

So that’s going to wrap this up with this exceptional food chipped beef s.o.s recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!