Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mitarashi koya dofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mitarashi Koya Dofu is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mitarashi Koya Dofu is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mitarashi koya dofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mitarashi Koya Dofu:
- Prepare 3 blocks Koya dofu
- Prepare 2 tbsp Sugar
- Get 200 ml Milk
- Get 2 tbsp * Sugar
- Take 2 tsp * Soy sauce
- Make ready 2 tsp * Katakuriko
- Make ready 100 ml * Water
- Prepare 1 Kinako
Instructions to make Mitarashi Koya Dofu:
- Soak the koya dofu in lukewarm water to reconstitute, squeeze out the moisture, then cut into desired sizes.
- Put the sugar and milk into a sauce pan, add the koya dofu, bring to a boil, turn off heat, then allow to cool.
- To make the mitarashi-an sauce: Put the * ingredients into a heat-resistant dish, then microwave for 30 seconds to 1 minute. Remove from the microwave, stir, then return to the microwave until it thickens.
- Lightly squeeze the chilled koya dofu, then pour on the mitarashi-an sauce. Sprinkle with kinako to taste.
So that is going to wrap this up with this exceptional food mitarashi koya dofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
