Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chopped ham on pumpernickel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chopped Ham on Pumpernickel is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chopped Ham on Pumpernickel is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chopped Ham on Pumpernickel:
- Get 3 slices pumpernickel rye bread
- Make ready 4 slices chopped ham luncheon meat
- Prepare 1 tablespoon prepared Horseradish sauce
- Take 1 tablespoon mayonnaise
- Prepare 1 tablespoon yellow prepared mustard
Instructions to make Chopped Ham on Pumpernickel:
- Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
- Mix it up and set aside.
- Toast the bread
- Add the Horseradish mixture to the bread
- Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
- Stack the two slices of bread with the ham on it on top of each other.
- .
- Add the top slice of bread with the Horseradish mixture on it
- Cut on a bias /angle and serve. I hope you enjoy!!
So that is going to wrap it up with this special food chopped ham on pumpernickel recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
