Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken noodle soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Noodle Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Take 500 gm Chicken thighs
- Make ready 500 gm Carrot , sliced
- Prepare 1/2 Celery , chopped
- Prepare 1 Onion , peeled but left whole
- Prepare 3 cloves Garlic
- Prepare A few sprigs Parsley
- Prepare 1.75 litres Chicken stock
- Get Salt pepper &
- Get 100 gm Noodles Thin
- Take Dill Chopped fresh leaves to garnish (optional)
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Instructions to make Chicken Noodle Soup:
- Put the chicken thighs in to a large sauce pan with the carrots, celery, onion, garlic and parsely. Pour in the stock and bring to a boil. With a spoon, skim off the foam that rises to the top of the pan.
- Lower the heat and season with salt & pepper. Cover and simmer gently for 30 minutes.
- Remove any fat from the surface of the soup. Lift out the parsely, onion and chicken. Discard the parsely, chop the onion and shred the chicken meat.
- Break the noodles in to pieces and drop them in to the soup. Bring to a boil, cover and simmer for about 10 minutes.
- Add back the onion and chicken to the soup. Heat through and taste for seasoning. Serve hot, garnished with dill leaves.
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