Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ham and cheese turnovers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and cheese turnovers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ham and cheese turnovers is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ham and cheese turnovers using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham and cheese turnovers:
- Prepare turnovers
- Get 1 puffed pasrty sheet, rolled into 12" square
- Prepare 6 slice cooked ham, great using deli meat or leftovers
- Make ready 1 cup shredded swiss cheese
- Prepare 2 tsp spicy brown mustard
- Prepare 1/2 cup sauted onions cooked to a golden brown
- Make ready 2 slice of tomato
Instructions to make Ham and cheese turnovers:
- Heat oven to 400°F.
- On parchment lined cookie sheet, place pastry dough that has been cut into equal halves
- Spread all ingredients evenly between the two sheets leaving a quarter of an inch of edge exposed. With wet fingertip wet edges of pastry and fold over ends to form a pocket.
- Cut slits in top to vent.
- Bake 20 minutes until nicely browned.
- Let cool a few minutes and enjoy while they are nice and warm.
So that’s going to wrap it up with this exceptional food ham and cheese turnovers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
