Chicken Fajitas
Chicken Fajitas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken fajitas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Fajitas is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Fajitas is something which I have loved my entire life. They are nice and they look fantastic.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:
  1. Make ready 4 tablespoons canola oil, divided
  2. Make ready 2 tablespoons lemon juice
  3. Prepare 1-1/2 teaspoons seasoned salt
  4. Take 1-1/2 teaspoons dried oregano
  5. Make ready 1-1/2 teaspoons ground cumin
  6. Take 1 teaspoon garlic powder
  7. Prepare 1/2 teaspoon chili powder
  8. Take 1/2 teaspoon paprika
  9. Get 1/2 teaspoon crushed red pepper flakes (optional)
  10. Prepare 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Make ready 1/2 medium sweet red pepper, julienned
  12. Prepare 1/2 medium green pepper, julienned
  13. Make ready 1/2 medium yellow pepper, julienned (optional)
  14. Get 4 green onions, thinly sliced
  15. Take 1/2 cup chopped onion
  16. Take 6 flour tortillas (8 inches), warmed
  17. Take Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Instructions to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor! These are literally the juiciest, most flavorful Chicken Fajitas you will ever eat. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Chicken Fajitas made with homemade fajita seasoning, chicken thighs, bell peppers and onions in a cast iron skillet. We love easy everyday Mexican Food.

So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!