Taro Root Dumpling with Imitation Crab Meat Sauce
Taro Root Dumpling with Imitation Crab Meat Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, taro root dumpling with imitation crab meat sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Taro Root Dumpling with Imitation Crab Meat Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Taro Root Dumpling with Imitation Crab Meat Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have taro root dumpling with imitation crab meat sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Get 250 grams net weight Taro root
  2. Prepare 1 Hanpen
  3. Make ready 1 Katakuriko (for the rice dumplings)
  4. Prepare 5 stick Imitation crab meat
  5. Take 1/2 pack Daikon radish sprouts
  6. Get 500 ml Water
  7. Prepare 1 tbsp ◎Dashi stock granules
  8. Prepare 1 tsp ◎Mirin
  9. Make ready 1 tsp ◎Soy sauce
  10. Prepare 1 pinch ◎Salt
  11. Prepare 1 tbsp each Katakuriko and water
  12. Prepare 1 Vegetable oil (for deep frying)
Steps to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
  2. Place Step 1 and the hanpen into a food processor and blend together.
  3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
  4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
  5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
  6. Stir in the katakuriko dissolved in water into Step 5 over low heat.
  7. Place the fried rice dumplings into a dish, top with Step 6, and it is done.

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