Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leafy spinach twister. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leafy Spinach twister is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Leafy Spinach twister is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leafy spinach twister using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leafy Spinach twister:
- Make ready 200 gms Spinach
- Get 2 cups All-purpose flour
- Prepare 4 tbsp oil
- Take 1 tsp kalonji
- Take 2 tsp salt
Instructions to make Leafy Spinach twister:
- Take the spinach leave put them in to the blender and blend it smooth (do not add water)
- Take a bowl, put the all-purpose floor, add oil, kalonji, salt and mix it well. Now add spinach puree and knead a soft dough. Do not add water. Now cover it and keep it for 15 minutes. Again knead a little. Take a small portion and roll it thin. Make slits,take it out and join both ends. Press and seal both ends. Take one end and flip it from the center.
- Now drop it in hot oil on low heat.fry it on low heat until crisp. Crispy spinach twisters are ready to serve.
So that is going to wrap it up for this exceptional food leafy spinach twister recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
