Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, asun (peppered goat meat). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat. How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper.
Asun (peppered goat meat) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Asun (peppered goat meat) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook asun (peppered goat meat) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asun (peppered goat meat):
- Get Goat meat
- Make ready Scotch bonnet pepper
- Take Ginger
- Make ready Garlic
- Take Maggi
- Get Salt
- Prepare Ground nut oil
- Get Green bell pepper
- Get Red bell pepper
- Make ready Onion
Feel free to add other spices and Stir very well till the pepper is evenly distributed on the goat meat. The vegetable oil ensures that this happens and gives the Asun a nice glow. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. If you're able to get Smoked then by all means, use it.
Instructions to make Asun (peppered goat meat):
- Wash the goat meat and season with salt, maggi, ginger &garlic and per boil for 10 mins
- Blend scotch bonnet pepper & onion, then fry it and add maggi and salt to taste.
- Put the per boiled goat meat on the oven tray and mix well with the fried pepper. Add your green & red bell and onion pepper to garnish Bake for 15 - 20 mins
Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria. Asun is a roasted goat meat, grilled goat meat or smoked goat meat infused into fried peppered sauce; this is one of Nigerias popular small chops However, you can simply prepare your own delicious Asun (peppered goat meat) in the comfort of your home without having to wait for another. Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. This delicacy can be served as appetiser, main meal or snack. It is popularly sold in Nigerian bars and joints.
So that’s going to wrap this up for this special food asun (peppered goat meat) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
