Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's egg-cellent egg salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Egg-cellent Egg Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mike's Egg-cellent Egg Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's egg-cellent egg salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Egg-cellent Egg Salad:
- Make ready Egg Salad Sandwich
- Make ready 10 large Eggs [use older eggs - use 8 - 2 meant for garnish]
- Take 2 tbsp Chives [chopped]
- Prepare 1 large 1/2 Claussens Pickle Spear [or 2 medium - diced]
- Take 1/8 tsp Garlic Powder
- Make ready 1 tsp Yellow Mustard
- Make ready 1 tsp Dried Parsley
- Get 1/4 cup Celery [minced]
- Prepare 1/3 cup Mayonnaise
- Get Sides & Garnishments
- Make ready Bread
- Prepare 2 large Sliced Eggs
- Prepare Paprika
- Take Crispy Lettuce
- Prepare Claussens Chilled Pickles
Instructions to make Mike's Egg-cellent Egg Salad:
- Bring eggs to boil. Turn off heat. Leave eggs to sit in pot for 18 minutes covered. Rinse in cold water immediately to stop cooking process.
- Chop vegetables.
- Peel eggs and dry them. Then, mash.
- Add veggies, mayonnaise, mustard, garlic powder and salt and pepper to taste. Mix well. Chill in fridge for an hour covered.
- Spread on fresh bread or bagels of your choosing. Garnish with lettuce, sliced eggs and paprika if desired.
So that’s going to wrap it up with this special food mike's egg-cellent egg salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


