Black-eyed-peas glutinous rice (Lepet)
Black-eyed-peas glutinous rice (Lepet)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black-eyed-peas glutinous rice (lepet). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky.

Black-eyed-peas glutinous rice (Lepet) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Black-eyed-peas glutinous rice (Lepet) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook black-eyed-peas glutinous rice (lepet) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Black-eyed-peas glutinous rice (Lepet):
  1. Get 250 g glutinous rice (soaked overnight)
  2. Make ready 1 handful black eyed peas (soaked overnight)
  3. Get 1/2 pcs coconut (shredded)
  4. Take 1 tsp salt
  5. Take 20 sheets young coconut leaves

FEEL THE BEAT — Black Eyed Peas, Maluma. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. Add the rice, chicken broth, black-eyed peas, and tomatoes to pan; bring to a boil.

Steps to make Black-eyed-peas glutinous rice (Lepet):
  1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
  2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
  3. Make the wrap from young coconut palm leaves (janur).
  4. Put the mixture into the cone until it's full.
  5. Tie both edge with plastic rope.
  6. Steam for about 30 minutes

The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious. What I love about this recipe is it's lighter than traditional recipes which often instruct cooking Wash and rinse the glutinous rice twice. Add the rice to the boiling water and stir together. Add black-eyed peas and broth, season with salt and black pepper, and bring to a boil. Remove pan from heat, add peas and butter, and fluff rice with a fork.

So that is going to wrap this up with this special food black-eyed-peas glutinous rice (lepet) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!