Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ras patra. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Ras patra is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ras patra is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ras patra using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ras patra:
- Get 5-6 arbo(taro root) leaves
- Take 2 cup gram flour
- Get 3-4 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp baking soda
- Prepare 1-2 spoon lemon juice
- Make ready 2 tsp garam masala
- Take to taste Sugar and salt
- Get 1 cup oil
- Make ready 2-3 tsp sesame seeds
- Make ready 5-6 curry leaves
- Get 1 tsp mustard seeds
- Make ready 1-2 dry red chilli
- Make ready For garnishing
- Take 2 tsp Fresh coriander leaves
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Instructions to make Ras patra:
- First we make better for patra take gram flour then add Turmeric powder,2sp.red chilli powder,salt to taste,add some water and make thick layer now we add baking soda now we add lemon juice on soda and oil mix it well and apply better on advi leaves which I cut in two parts and remove the hard stick which in between after apply one layer we put another leaves on it and apply better and fill it.
- Now we steem all the roll for 30 min then let it cool for 5 min then we cut in little thick circle.
- Now we add left oil let warm it then add musterd seeds,curry leaves,sesame seeds,dry red chilli sugar melt in water and salt now add patra now and left species now cook for 2to3 min.
- Now it's ready to serve tasty and spicy and crispy ras patra garnish with fresh coriander.
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