Mutter Pulao or Green Peas rice
Mutter Pulao or Green Peas rice

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutter pulao or green peas rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mutter Pulao or Green Peas rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mutter Pulao or Green Peas rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mutter pulao or green peas rice using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mutter Pulao or Green Peas rice:
  1. Prepare Ingredients:
  2. Get 1 cup Long Grained Aromat Basmati Rice
  3. Make ready 1/2 cup Green Peas (fresh or frozen)
  4. Get 1 small piece of Cinnamon
  5. Take 4 Cloves
  6. Take 1 medium Onion, finely sliced (optional)
  7. Get 2 Star anise
  8. Prepare 3-4 cardamoms
  9. Make ready 2 bay leaves
  10. Get Few pepper corns
  11. Take 1 Green Chilli cut in half
  12. Get 1 3/4 cup Water
  13. Prepare to taste Salt
  14. Get 2 tablespoon Ghee
Instructions to make Mutter Pulao or Green Peas rice:
  1. Method: - Wash and soak long grained rice in water for 15 minutes. Drain water and keep them aside. - Heat 1 tbsp ghee in a pan. Add cinnamon, cardamom, star anise, bay leaves, pepper corns and cloves; add the sliced onion and sauté till pink. Wash green peas and add to the onions.Mix and sauté for a couple of minutes.Add the salt and add the soaked and drained rice. Gently mix the rice and green peas. I say gently as the long grained rice are very brittle and would break easily.
  2. Transfer this rice/peas mixture to the rice cooker and add the water. If cooking in a regular pan then add 1:2 ratio of water. Rice 1 cup then water is 2 cups. - - Let the rice cook with the lid on. Do not open the lid in between as the flavors will escape. In the rice cooker once the rice is cooked the light automatically comes down to keep warm. Lift the lid and drizzle one tbsp of ghee over the hot, steaming rice. This gives a boost to all the flavors to waft in the air and has one drooling.
  3. Transfer the steaming mutter pulao onto a dish and serve hot with raita, soup, rasam, pickle or it can be eaten just on it's own.

So that is going to wrap this up for this special food mutter pulao or green peas rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!