Rice Milk Pudding
Rice Milk Pudding

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice milk pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Milk Pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rice Milk Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice milk pudding using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Milk Pudding:
  1. Get 4 big spoons Japanese rice
  2. Get 4 big spoons sugar
  3. Make ready 1 litre Milk
  4. Take 1 big spoon pure butter
  5. Prepare 1 spoon vanilla extract
  6. Take 1 spoon corn starch
  7. Get Powdered Cinnamon
Steps to make Rice Milk Pudding:
  1. Wash the rice only one time and not too much
  2. On low heat, add rice, sugar and butter to non-stick pan and start to steer until sugar and butter dissolve into rice and then add little bit of the milk and keep steering
  3. Add vanilla extract and don't stop steering so the milk doesn't burn or the rice stick to the bottom
  4. Add the rest of the milk and keep steering until rice is cooked
  5. Take some of the milk in small cup and dissolve the corn starch into it and then pour the mix to the pan again and raise the heat to medium
  6. When the rice become soft and milk become thick turn of the heat and pour the mixture into small bowls
  7. Wait till it is room temperature then put it in fridge for two hours
  8. Serve cold with cinnamon on top, also can add honey and vanilla ice cream or nuts

So that is going to wrap it up with this exceptional food rice milk pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!