Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chocolate mousse with brown rice amazake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Mousse with Brown Rice Amazake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chocolate Mousse with Brown Rice Amazake is something which I have loved my entire life. They are nice and they look fantastic.
Chocolate Mousse with Brown Rice Amazake I wanted to eat chocolate mousse, so I looked in a cookbook and decided to make it with brown rice amazake. If you add the soy milk all in one go to the food processor, it will spill out when mixing; make sure to add it only a little bit at a time. If you add the soy milk all in one go to the food processor, it will spill out when mixing; make sure to add it only a little bit at a time.
To get started with this recipe, we must prepare a few components. You can have chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:
- Prepare 100 ml ☆Brown rice amazake
- Prepare 30 grams ☆Sliced almonds
- Get 1 tbsp ☆Shredded coconut
- Make ready 200 ml ☆Soy milk (additive-free and unsweetened)
- Make ready 1 1/2 tsp ◎kudzu powder
- Get 1 tsp ◎Powdered kanten
- Get 2 tbsp ◎Beet sugar
- Get 1 tbsp ★Canola oil
- Prepare 1 1/2 tbsp ★Cocoa powder
- Get 1/2 tsp Natural vanilla essence
- Make ready 2 tsp Rum or other liquor
- Take 1 Cocoa powder (for decoration)
- Take 1 Nuts (for decoration)
Whole grain rice and filtered water are brought to a boil, and the rice is cooked until tender. The rice is then cooled and cultured rice (called "koji"), is added, causing enzymes to break down the carbohydrates into simpler sugars. As the mixture incubates, the natural sweetness develops, creating a smooth, creamy, nectar-like beverage. In top of a double boiler, combine chocolate chips, coffee, rum and butter.
Instructions to make Chocolate Mousse with Brown Rice Amazake:
- Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth.
- Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat.
- Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture.
- Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together.
- Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes.
- Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish.
- I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too.
Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visible. This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways. You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. To keep the mousse light and airy, you really want to focus on the following two steps: This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
So that is going to wrap this up for this special food chocolate mousse with brown rice amazake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
