Seri Muka (Malay Ethnic Cuisine)
Seri Muka (Malay Ethnic Cuisine)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seri muka (malay ethnic cuisine). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Seri Muka (Malay Ethnic Cuisine) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Seri Muka (Malay Ethnic Cuisine) is something that I have loved my whole life. They’re nice and they look fantastic.

Assalamualaikum and good morning, Today I would like to share with all of you a sweet called Seri Muka or another name is Kuih Salat. Seri muka is a two-layered dessert with sweetened glutinous rice at the bottom and pandan custard at the top. Kue seri muka, sri muka or putri salat (lit. pretty face cake) is a Banjarese and Malay two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice (hence the green colour).

To get started with this particular recipe, we must prepare a few components. You can have seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
  1. Get Glutinous Rice
  2. Take 500 g rice soaked overnight
  3. Get 500 ml coconut milk
  4. Prepare to taste Salt
  5. Make ready Pandan Layer
  6. Make ready 150 ml Pandan Juice
  7. Make ready 150 g sugar
  8. Get 3 large eggs
  9. Take 100 g wheat flour
  10. Prepare 400 ml coconut milk
  11. Take to taste Salt

Okey resepi kali ini ialah KUIH SERI MUKA juga dikenali sebagai Pulut Sekaya di kalangan orang utara. Kalau di Indonesia dipanggil Kue Talam Ketan. Banyak betul nama kuih ni.ada juga nama lain iaitu Kuih Puteri Salat. Seri Muka translates to radiant face or pretty face.

Instructions to make Seri Muka (Malay Ethnic Cuisine):
  1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
  2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
  3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
  4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

So this is a pretty face cake. 🙂 I'm guessing what it's called seri muka is because of the smooth top layer it has after it has been steamed. Seri muka atau puteri salat ialah sejenis kuih talam dan pencuci mulut dua lapis Melayu dan Banjar dengan pulut kukus membentuk lapisan bawah dan lapisan kastard hijau dibuat dengan jus pandan (sebab itu warna hijau). Santan ialah ramuan utama untuk membuat kuih ini. Seri Muka also Kuih Seri Muka or Sri Muka Malay Pretty face or Kuih Salat is a twolayered dessert with steamed glutinous rice forming the bottom half a. Pandan flavoured 'kuih seri muka' is made up of glutinous rice and creamy custard using coconut milk as the key ingredient.

So that is going to wrap this up for this special food seri muka (malay ethnic cuisine) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!