Tuvar Dana Bhaat/Pigeon Peas Rice
Tuvar Dana Bhaat/Pigeon Peas Rice

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuvar dana bhaat/pigeon peas rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuvar Dana Bhaat/Pigeon Peas Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuvar Dana Bhaat/Pigeon Peas Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuvar dana bhaat/pigeon peas rice using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuvar Dana Bhaat/Pigeon Peas Rice:
  1. Get 1.5 tbsp oil
  2. Get 1 tsp mustard seeds
  3. Take 1 bay leaf
  4. Make ready 1 inch cinnamon stick
  5. Prepare 1/4 tsp asafoetida
  6. Prepare 1 dry red chilli
  7. Make ready 1 onion finely chopped
  8. Make ready 1/2 tbsp ginger garlic paste
  9. Make ready 1/2 tsp turmeric powder
  10. Get 1 tsp red chilli powder or as per spice level needed
  11. Prepare 1/2 cup fresh green tuvar dana fresh green pigeon peas. I have used the frozen fresh tuvar dana
  12. Take 1 cup basmati rice washed and soaked for half hour
  13. Take 2 cup water
  14. Prepare salt as per taste
Instructions to make Tuvar Dana Bhaat/Pigeon Peas Rice:
  1. In a pressure cooker pan, heat oil, add mustard seeds and when they crackle add bay leaf, cinnamon stick, dry red chilli and asafoetida.
  2. Add chopped onion and saute. Saute the onions till translucent and then add ginger garlic paste. Saute for few seconds. Add turmeric powder and red chilli powder and saute for few more seconds.
  3. Add the fresh tuvar dana (fresh pigeon peas) and mix well. Saute. Add the soaked and drain rice and saute for a minute
  4. Add water and salt and mix well. Cover the lid and pressure cook the rice for 4 high whistles and 2 low whistle. Let the pressure cooker cool by itself and then open the lid. The tuvar dana bhaar / pigeon peas rice is ready.
  5. Serve the rice plain or with yogurt/buttermilk/gujarati kadhi and papad, pickle and salad.

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