Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simmered mizuna and aburaage in sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simmered Mizuna and Aburaage in Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simmered Mizuna and Aburaage in Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have simmered mizuna and aburaage in sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Mizuna and Aburaage in Sauce:
- Take 3 bunches Mizuna
- Get 2 Aburaage
- Make ready 1 dash Vegetable oil
- Get 100 ml ☆Dashi stock
- Take 1 tbsp ☆Usukuchi soy sauce
- Make ready 1 tsp ☆Sugar
- Get 1 pinch ☆Salt
Steps to make Simmered Mizuna and Aburaage in Sauce:
- Cut the mizuna into 5 cm lengths.
- Cut the aburaage diagonally into thin strips.
- Heat vegetable oil in a pot, and briefly stir-fry the mizuna and aburaage.
- Add the ☆ ingredients, and bring to a boil, then done.
So that’s going to wrap it up with this special food simmered mizuna and aburaage in sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
