Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)
Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Make ready 125 gr rice flour
  2. Prepare 1/4 tsp white lime paste
  3. Prepare 1 liter thin coconut milk
  4. Get 150 gr brown sugar (to taste)
  5. Take 50 gr granulated sugar
  6. Get 3 pandan leaves
  7. Get Enough water
  8. Make ready COMPLEMENTARY
  9. Get 75 ml thick coconut milk, bring to a boil briefly and add a little salt
  10. Prepare 125 gr young coconut
  11. Make ready 100 gr pineapple, cut into small pieces
  12. Take 50 gr jackfruit, cut into small squares
Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):
  1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
  2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
  3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
  4. Let it boil for a while, turn off the heat and set aside.
  5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
  6. Pour porridge on it, add coconut milk and pieces of jackfruit.
  7. Add ice, ready to enjoy.

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